This fermented cabbage dish is most commonly associated with German /Polish cuisine. ‘Sauerkraut’ is a German word meaning sour herb/vegetable.
Delea’s version of this classic is slightly sour with aromatic notes of caraway. They leave their mix of cabbage and caraway to naturally ferment with Cornish Sea Salt in traditional ceramic crock pots for a minimum of three weeks. This allows for optimum flavour development and ensures the cabbage still retains it’s wonderful texture and crunch.
This kraut works well with salted meats and makes a lovely addition to salads, soups and stews.
Ingredients: White Cabbage, Caraway Seeds, Cornish Sea Salt.
All our ferments are unpasteurised, allowing beneficial bacteria to grow & thrive.
Made in an environment that handles gluten, dairy & nuts.
As our food is made in a small kitchen where equipment is shared, food items may not be suitable for those with severe allergies.
Delivery Options
Wednesdays
Truro, Falmouth, Helston and surrounding areas.
Order by midnight Monday for Wednesday delivery.
Thursdays
Hayle, St Ives, Camborne & Redruth and surrounding areas.
Order by midnight Tuesday for Thursday delivery.
Fridays
Collect from the farm.
Order by midnight Wednesday for Friday collection.
