Chicken Liver Pâté with Smokey Bacon & Sage Butter

Price: £5.50

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BRAND NEW: Cornish Charcuterie Chicken Liver Pâté with Smokey Bacon & Sage Butter.

Excellent paired with oat cakes and a dry blush wine.

125g with a use by date of 6 months (see side of jar). Once open use within 3 days. Best served chilled.

Ingredients: Chicken liver (39.1%), Butter (milk), Onion, Smokey Bacon (11.3%) (Pork, E251, E301), Water, Maize Starch, Yeast, Salt, Black Pepper, Bay Leaf, Sage, Preservative: E250.

For allergens see ingredients in Bold.

Produced in a kitchen which also handles nuts, sesame, mustard, celery seed and dairy products. 

Delivery Options

Wednesdays

Truro, Falmouth, Helston and surrounding areas.
Order by midnight Monday for Wednesday delivery.

 

Thursdays

Hayle, St Ives, Camborne & Redruth and surrounding areas.
Order by midnight Tuesday for Thursday delivery.

 

Fridays

Collect from the farm.
Order by midnight Wednesday for Friday collection.