Duck Liver Pâté with Beetroot & Orange

Price: £5.50

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BRAND NEW: Cornish Charcuterie’s silky duck liver pâté is enhanced with a fresh zing of orange and topped with a layer of striking beetroot butter.

Excellent paired with POPTI savoury thins or on crusty white bread with a pepper shiraz.

125g with a use by date of 6 months (see side of jar). Once open use within 3 days. Best served chilled.

Ingredients: Duck livers (36.5%), butter (milk), Onion, Duck Meat (14.8%), Water, Maize Starch, Beetroot Powder, Yeast, Salt, Garlic, White Pepper, Orange Oil, Preservative: E250.

For allergens see ingredients in bold. 

Produced in a kitchen which also handles nuts, sesame, mustard, celery seed and dairy products. 

Delivery Options


Truro, Falmouth, Helston and surrounding areas.
Order by midnight Monday for Wednesday delivery.



Hayle, St Ives, Camborne & Redruth and surrounding areas.
Order by midnight Tuesday for Thursday delivery.



Collect from the farm.
Order by midnight Wednesday for Friday collection.