Cornish Seaweed Company Organic Kelp 30g

Price: £4.50

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Kelp, also known as Kombu, is famously used in Japanese cooking and for its unique umami taste. A deeply detoxifying and powerful sea vegetable. A hearty seaweed that is high in iodine.

Taste: Deep umami taste, salty, sweet and smokey.

Eat cooked

Note: To reduce iodine content, soak in room temperature water. 30 minutes soaking reduces iodine levels by 90 – 98%. Blanching dried kelp for 10-20s reduces iodine content by ~ 52 – 82%.

Why not try

  • Boil for 15 minutes then use instead of lasagna sheets for gluten free and low carb lasagna.
  • Wrap around fish and secure with tooth pick. Then bake in the oven
  • Add a strip to miso soup or stews when adding the liquid
  • Cook and/or soak with beans, pulses and grains to increase digestibility.


It sure is healthy…

  • High in iodine (Highest of all seaweeds)
  • High in Dietary Fibre
  • High in Calcium, Magnesium, Iron, Copper, Potassium and Zinc.
  • High in Vitamins B7 & D
  • Source of Vitamin B3
  • Low in (Saturated) Fat

Delivery Options


Truro, Falmouth, Helston and surrounding areas.
Order by midnight Monday for Wednesday delivery.



Hayle, St Ives, Camborne & Redruth and surrounding areas.
Order by midnight Tuesday for Thursday delivery.



Collect from the farm.
Order by midnight Wednesday for Friday collection.