BRAND NEW: Slow cooked venison is accompanied by sweet vermouth to create the perfect Venison Rillette.
Try it with Popti savoury thins and a robust red wine.
125g with a best before date of 12 months from the date of production (see side of jar). Store in a cool place. Once open refrigerate and enjoy within 3 days.
Ingredients: Venison (44.3%), Duck Fat, Pork (21.8%), Capers (Capers [62%], water, salt, wine vinegar, acidity regulator:E260, firming agent:E509, antioxidant:E300), Vermouth (Sulphites), Sherry Vinegar (Sulphites), Salt, Ground Black Pepper, Dried Rosemary.
For allergens please see ingredients in bold.
Delivery Options
Wednesdays
Truro, Falmouth, Helston and surrounding areas.
Order by midnight Monday for Wednesday delivery.
Thursdays
Hayle, St Ives, Camborne & Redruth and surrounding areas.
Order by midnight Tuesday for Thursday delivery.
Fridays
Collect from the farm.
Order by midnight Wednesday for Friday collection.
