6 ginger and oat cookies with coconut and a slice of stem ginger. Finished with ginger spiced icing.
Ingredients: brown sugar, wholewheat flour, rolled oats, coconut, vegan butter, golden syrup, bicarbonate of soda, ground ginger, preserved stem ginger, icing sugar. Allergens: wheat.
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From her converted garage, Yasmin makes small batch, naturally leavened and slowly fermented breads, as well as some sweet treats too!
Everything is vegan and her aim is to provide the local community with delicious food that is kind to our environment and our bellies.
Handmade in a micro bakery with sesame seeds, soy and nuts present.
Delivery Options
Wednesdays
Truro, Falmouth, Helston and surrounding areas.
Order by 9pm Monday for Wednesday delivery.
Thursdays
Hayle, St Ives, Camborne & Redruth and surrounding areas.
Order by 9pm Monday for Thursday delivery.
Throughout March ALL ORDERS will be delivered on Wednesdays.
This will help us with our ongoing transition of moving the business from Herland onto the south coast. We thank you for your understanding.
