6 ginger and oat cookies with coconut and a slice of stem ginger. Finished with ginger spiced icing.
Ingredients: brown sugar, wholewheat flour, rolled oats, coconut, vegan butter, golden syrup, bicarbonate of soda, ground ginger, preserved stem ginger, icing sugar. Allergens: wheat.
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From her converted garage, Yasmin makes small batch, naturally leavened and slowly fermented breads, as well as some sweet treats too!
Everything is vegan and her aim is to provide the local community with delicious food that is kind to our environment and our bellies.
Handmade in a micro bakery with sesame seeds, soy and nuts present.
Delivery Options
Wednesdays
Truro, Falmouth, Helston and surrounding areas.
Order by midnight Monday for Wednesday delivery.
Thursdays
Hayle, St Ives, Camborne & Redruth and surrounding areas.
Order by midnight Tuesday for Thursday delivery.
Fridays
Collect from the farm.
Order by midnight Wednesday for Friday collection.
