Sausage & Vegetable Couscous

Method

Step

Heat the oven to 180°C. Chop the vegetables into even sized chunks. Toss the vegetables and sausages in a baking pan with the oil and season with salt & pepper. Sprinkler over the chilli flakes.

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Step

Bake in the oven for 30 minutes until soft, turning once half way through cooking.

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Step

Put the couscous in a large bowl and 5 minutes before vegetables and sausages are ready, pour enough stock to cover the couscous. Toss through the feta, lemon zest and season. Then, cover and leave until vegetables are ready.

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Step

Remove the vegetables and sausages from the oven, cut the sausages into three and toss everything together with the herbs and couscous.

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Step

Lightly sprinkle over balsamic vinegar and serve with a blob of creme fraiche on the side.

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