Serves :
2 People
Prep Time :
50 Minutes
Cooking Time :
Less than
30 Minutes
Step
Heat oven to 200C/180C fan/gas 6.
Step
In a bowl, toss the beetroot and onion in 2 tbsp of the oil, the vinegar, lemon zest and sugar. Season well.
Step
Heat the rest of the oil in a large, ovenproof non-stick frying pan/gratin dish then nestle in the veg so that they cover the surface of the pan. Sprinkle the fresh thyme on top and season.
Step
Cover with foil and cook in the oven for 45 mins.
Step
Roll out the pastry and cut a circle the same same as your pan.
Step
Take out the pan from the oven, make sure all the veg are snuff together in an even layer, sprinkle over the feta cheese, and put the pastry on top, tucked down the edges around beets and onions.
Step
Make a hole in the middle to let the steam out and put back in the oven for a further 30 mins , until the pastry is a nice golden brown.
Step
Remove, slide a knife around the edges, then place a hooping board or plate over and flip out carefully.
Step
Serve with a crisp green salad.
We have updated the website to allow our lovely customers to order for Christmas!
During Christmas week regular Wednesday customers will get deliveries on Sunday 22nd, regular Thursday customers will get deliveries on Monday 23rd. Collections are also available with prior arrangement.