Cheesy Brussels

About as far away from soggy boiled sprouts on your Sunday roast as you can get… these cheesy Brussels are oozing with cheesy veggie goodness!

Serves :

2 People

Prep Time :

50 Minutes

Cooking Time :

Less than

30 Minutes


  • 500 gms Brussels sprouts halved
  • Large Onion, sliced
  • 2 tbsps Olive oil
  • Salt and freshly ground pepper
  • 2 cloves of finely chopped Garlic
  • 100 gms cheddar cheese, grated
  • Red chilli flakes



  1. Preheat oven to 200C. Lined a large baking sheets with a silicone mat or parchment paper.


  2. Add the olive oil, garlic and seasoning to a large bowl and toss the Brussels sprouts in there. Get rid of any loose leaves.


  3. Place the sprouts cut side down into the baking sheets and sprinkle the sliced onions over them .


  4. Roast in oven for 15 mins . Remove from oven , make sure sprouts as all close together as will shrink , and sprinkle cheese on top , return to oven for 5 mins until golden brown on top.


  5. Sprinkle with chilli flakes (optional)

Related Recipes

Ordering & Our Christmas Shop

Customer notice

Please note we have updated the website to allow our lovely customers to order for Christmas!

During Christmas week regular Wednesday customers will get deliveries on a Friday, regular Thursday customers will get deliveries on a Saturday. Collections are also available for Saturday 23rd and Christmas Eve.

If you have problems placing an order for the correct date please give us a call, email, social media message or leave a note in your order notes.